Description
Epsom salt (actually magnesium sulfate) helps seeds germinate, makes plants grow bushier, produces more flowers, increases chlorophyll production and deters pests, such as slugs and voles. It also provides vital nutrients to supplement your regular fertilizer.
- Houseplants: 2 tablespoons per gallon of water; feed plants monthly.
- Roses: 1 tablespoon per foot of plant height per plant; apply every two weeks. Also scratch 1/2 cup into soil at base to encourage flowering canes and healthy new basal cane growth. Soak unplanted bushes in 1 cup of Epsom Salt per gallon of water to help roots recover. Add a tablespoon of Epsom Salt to each hole at planting time.
- Shrubs (evergreens, azaleas, rhododendron): 1 tablespoon per 9 square feet. Apply over root zone every 2-4 weeks.
- Lawns: Apply 3 pounds for every 1,250 square feet with a spreader, or dilute in water and apply with a sprayer.
- Trees: Apply 2 tablespoons per 9 square feet. Apply over the root zone 3 times annually.
- Garden Startup: Sprinkle 1 cup per 100 square feet. Mix into soil before planting.
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