pH/PPM/cF values of various Vegetables
pH/PPM/cF values of various Vegetables
| Vegetables | Ph | category | cF | PPM | ||
|
Artichoke
|
6.5-7.5 | L | 8-18 | 560-1260 | ||
|
Asparagus
|
6.0-6.8 | L | 14-18 | 980-1260 | ||
|
Bean (Common)
|
6.0 | M | 20-40 | 1400-2800 | ||
|
Beetroot
|
6.0-6.5 | H | 8-50 | 1260-3500 | ||
|
Broad Bean
|
6.0-6.5 | M | 18-22 | 1260-1540 | ||
|
Broccoli
|
6.0-6.8 | H | 28-35 | 1960-2450 | ||
|
Brussels Sprout
|
6.5 | H | 25-30 | 1750-2100 | ||
|
Cabbage
|
6.5-7.0 | H | 25-30 | 1750-2100 | ||
|
Capsicum
|
6.0-6.5 | M | 18-22 | 1260-1540 | ||
|
Carrots
|
6.3 | M | 16-20 | 1120-1400 | ||
|
Cauliflower
|
6.5-7.0 | M | 5-20 | 1050-1400 | ||
|
Celery
|
6.5 | M | 18-24 | 1260-1680 | ||
|
Cucumber
|
5.5 | M | 17-25 | 1190-1750 | ||
|
Eggplant
|
6.0 | H | 25-35 | 1750-2450 | ||
|
Endive
|
5.5 | M | 20-24 | 1400-1680 | ||
|
Fodder
|
6.0 | M | 18-20 | 1260-1400 | ||
|
Garlic
|
6.0 | L | 14-18 | 980-1260 | ||
|
Leek
|
6.5-7.0 | L | 14-18 | 980-1260 | ||
|
Lettuce
|
6.0-7.0 | L | 8-12 | 560-840 | ||
|
Marrow
|
6.0 | M | 18-24 | 1260-1680 | ||
|
Okra
|
6.5 | H | 20-24 | 1400-1680 | ||
|
Onions
|
6.0-6.7 | L | 14-18 | 980-1260 | ||
|
Pak-choi
|
7.0 | M | 15-20 | 1050-1400 | ||
|
Parsnip
|
6.0 | L | 14-18 | 980-1260 | ||
|
Pea
|
6.0-7.0 | L | 8-18 | 980-1260 | ||
|
Pepino
|
6.0-6.5 | H | 20-50 | 1400-3500 | ||
|
Potatoes
|
5.0-6.0 | H | 20-25 | 1400-1750 | ||
|
Pumpkin
|
5.5-7.5 | M | 18-24 | 1260-1680 | ||
|
Radish
|
6.0-7.0 | M | 16-22 | 840-1540 | ||
|
Spinach
|
60-7.0 | M | 18-23 | 1260-1610 | ||
|
Silverbeet
|
6.0-7.0 | M | 18-23 | 1260-1610 | ||
|
SweetCorn
|
6.0 | M | 16-24 | 840-1680 | ||
|
SweetPotato
|
5.5-6.0 | H | 20-25 | 1400-1750 | ||
|
Taro
|
5.0-5.5 | H | 25-30 | 1750-2100 | ||
|
Tomatoes
|
6.0-6.5 | H | 20-50 | 1400-3500 | ||
|
Turnip
|
6.0-6.5 | M | 18-24 | 1260-1680 | ||
|
Zucchini
|
6.0
|
M | 18-24 |
1260-1680
|
||
| L=Low | M=Medium | H=High | ||||