pH/PPM/cF values of various Herbs
pH/PPM/cF values of various Herbs
| HERBS | pH | Category | cF | PPM | ||
| Basil | 5.5-6.5 | L | 10-16 | 700-1120 | ||
| Chicory | 5.5-60 | H | 20-24 | 1400-1600 | ||
| Chives | 6.0-6.5 | M | 18-22 | 1260-1540 | ||
| Fennel | 6.4-6.8 | L | 10-14 | 700-980 | ||
| Lavender | 6.4-6.8 | L | 10-14 | 700-980 | ||
| Lemon Balm | 5.5-6.5 | L | 10-16 | 700-1120 | ||
| Marjoram | 6.0 | M | 16-20 | 1120-1400 | ||
| Mint | 5.5-6.0 | H | 20-24 | 1400-1680 | ||
| Mustard Cress | 6.0-6.5 | M | 12-24 | 840-1680 | ||
| Parsley | 5.5-6.0 | L | 8-18 | 560-1260 | ||
| Rosemary | 5.5-6.0 | L | 10-16 | 700-1120 | ||
| Sage | 5.5-6.5 | L | 10-16 | 700-1120 | ||
| Thyme | 5.5-7.0 | L | 8-16 | 560-1120 | ||
| Watercress | 6.5-6.8 | L | 4-18 | 280-1260 | ||
| L=Low | M=Medium | H=High | ||||