pH/PPM/cF-Werte verschiedener Gemüsesorten
pH/PPM/cF-Werte verschiedener Gemüsesorten
| Gemüse | Ph | Kategorie | cF | PPM | ||
|
Artischocke
|
6,5-7,5 | L | 8-18 | 560-1260 | ||
|
Spargel
|
6,0-6,8 | L | 14-18 | 980-1260 | ||
|
Bohne (häufig)
|
6,0 | M | 20-40 | 1400-2800 | ||
|
Rote Beete
|
6,0-6,5 | H | 8-50 | 1260-3500 | ||
|
Saubohne
|
6,0-6,5 | M | 18-22 | 1260-1540 | ||
|
Brokkoli
|
6,0-6,8 | H | 28-35 | 1960-2450 | ||
|
Rosenkohl
|
6.5 | H | 25-30 | 1750-2100 | ||
|
Kohl
|
6,5-7,0 | H | 25-30 | 1750-2100 | ||
|
Paprika
|
6,0-6,5 | M | 18-22 | 1260-1540 | ||
|
Möhren
|
6.3 | M | 16-20 | 1120-1400 | ||
|
Blumenkohl
|
6,5-7,0 | M | 5-20 | 1050-1400 | ||
|
Sellerie
|
6.5 | M | 18-24 | 1260-1680 | ||
|
Gurke
|
5.5 | M | 17-25 | 1190-1750 | ||
|
Aubergine
|
6,0 | H | 25-35 | 1750-2450 | ||
|
Endivie
|
5.5 | M | 20-24 | 1400-1680 | ||
|
Futter
|
6,0 | M | 18-20 | 1260-1400 | ||
|
Knoblauch
|
6,0 | L | 14-18 | 980-1260 | ||
|
Lauch
|
6,5-7,0 | L | 14-18 | 980-1260 | ||
|
Kopfsalat
|
6,0-7,0 | L | 8-12 | 560-840 | ||
|
Mark
|
6,0 | M | 18-24 | 1260-1680 | ||
|
Okra
|
6.5 | H | 20-24 | 1400-1680 | ||
|
Zwiebeln
|
6,0-6,7 | L | 14-18 | 980-1260 | ||
|
Pak-Choi
|
7.0 | M | 15-20 | 1050-1400 | ||
|
Pastinake
|
6,0 | L | 14-18 | 980-1260 | ||
|
Erbse
|
6,0-7,0 | L | 8-18 | 980-1260 | ||
|
Pepino
|
6,0-6,5 | H | 20-50 | 1400-3500 | ||
|
Kartoffeln
|
5,0-6,0 | H | 20-25 | 1400-1750 | ||
|
Kürbis
|
5,5-7,5 | M | 18-24 | 1260-1680 | ||
|
Rettich
|
6,0-7,0 | M | 16-22 | 840-1540 | ||
|
Spinat
|
60-7,0 | M | 18-23 | 1260-1610 | ||
|
Silberrübe
|
6,0-7,0 | M | 18-23 | 1260-1610 | ||
|
Mais
|
6,0 | M | 16-24 | 840-1680 | ||
|
Süßkartoffel
|
5,5-6,0 | H | 20-25 | 1400-1750 | ||
|
Taro
|
5,0-5,5 | H | 25-30 | 1750-2100 | ||
|
Tomaten
|
6,0-6,5 | H | 20-50 | 1400-3500 | ||
|
Rübe
|
6,0-6,5 | M | 18-24 | 1260-1680 | ||
|
Zucchini
|
6,0
|
M | 18-24 |
1260-1680
|
||
| L=Niedrig | M=Mittel | H=Hoch | ||||