pH/PPM/cF-Werte verschiedener Kräuter
pH/PPM/cF-Werte verschiedener Kräuter
| KRÄUTER | pH-Wert | Kategorie | cF | PPM | ||
| Basilikum | 5,5-6,5 | L | 10-16 | 700-1120 | ||
| Chicoree | 5,5-60 | H | 20-24 | 1400-1600 | ||
| Schnittlauch | 6,0-6,5 | M | 18-22 | 1260-1540 | ||
| Fenchel | 6,4-6,8 | L | 10-14 | 700-980 | ||
| Lavendel | 6,4-6,8 | L | 10-14 | 700-980 | ||
| Zitronenmelisse | 5,5-6,5 | L | 10-16 | 700-1120 | ||
| Majoran | 6,0 | M | 16-20 | 1120-1400 | ||
| Minze | 5,5-6,0 | H | 20-24 | 1400-1680 | ||
| Senfkresse | 6,0-6,5 | M | 12-24 | 840-1680 | ||
| Petersilie | 5,5-6,0 | L | 8-18 | 560-1260 | ||
| Rosmarin | 5,5-6,0 | L | 10-16 | 700-1120 | ||
| Salbei | 5,5-6,5 | L | 10-16 | 700-1120 | ||
| Thymian | 5,5-7,0 | L | 8-16 | 560-1120 | ||
| Brunnenkresse | 6,5-6,8 | L | 4-18 | 280-1260 | ||
| L=Niedrig | M=Mittel | H=Hoch | ||||