Buildasoil Kashi Gold 2lb

Kashi Gold is our answer: an artful, small-batch bokashi designed specifically for gardening, not just composting. Sprinkled on the mulch layer, it teams up with your soil food web so plants can intelligently access nutrients through thriving soil food web networks. 

The Story Behind Kashi Gold

Deep Roots, Refined Craft

Bokashi is ancient anaerobic fermentation. Years ago, through the Probiotic Farmers Alliance, we met Alan Adkisson, the first person we knew to design a complete bokashi for growing plants. This business was founded with his partner Eddy Lepp. His approach (what he called solid-state fermentation) delivered visible white, pillowy mycelial growth on mulch and faster breakdown in living beds. 

Alan launched Gro-Kashi, which set the bar. Later, a past employee of BuildASoil named AJ built on that legacy with Kashi Blend at Growing Organic. When that chapter closed, we came full circle: Alan rejoined us. Together, we set out to make the best bokashi for gardens, treated like a premium culinary experience for your soil from start to finish. 

What’s Inside (and Why It Matters)

• Premium High Phos Rice Bran
•  EM-1 (Dr. Higa’s original) to drive consistent, proven fermentation.
•  Good Vibes Paramagnetic Basalt rock dust flour for coenzymes and trace mineral synergy along with paramagnetic energy.
•  Insect frass as an additional food source for the biology
•  Small percentage of Redmond sea salt to round out the fermentation ecology.
•  Organic cane sugar molasses (never the cheap stuff) to feed the process.

How It’s Crafted

Fermented, dried, and finished with care by Alan, whose process has been refined over years of hands-on work. He includes sun activation to encourage PNSB activity and preserve the living character you’ll notice the moment you open the bag an ancestral, sour-fermented aroma growers love