Monstera Adansonii

Monstera Adansonii, also called the Swiss cheese plant, is a beautiful plant with gorgeous fenestrated foliage (leaves with holes). It can be grown as trailing, hanging baskets, kept small and compact by pruning, or grow larger leaves if allowed to climb (like on a moss pole)! Our specimen are fully rooted, from 4" pots to 8" hanging baskets to large, staked statement features. Adansonii prefer to slightly dry out between watering, and slightly higher humidity is beneficial. In drier, winter air, keep away from drafty windows and encourage higher humidity using a humidifier, misting, or using pebble trays. Yellowing leaves are indicative of irregular or overwatering your plant; dried or brown tips usually indicate irregular or underwatering.