Guide pH/PPM/CF des plantes - Fruits
Guide pH/PPM/CF des plantes - Fruits
|
Fruit
|
pH
|
catégorie | CF | ppm | ||
|
Banane
|
5,5-6,5
|
M. | 18-22 | 1260-1540 | ||
|
Cassis
|
6.0
|
L | 14-18 | 980-1260 | ||
|
Myrtille
|
4,0 -5,0
|
M. | 18-20 | 1260-1400 | ||
|
Melon
|
5,5-6,0
|
H | 20-25 | 14h00-17h50 | ||
|
Fruit de la passion
|
6.5
|
M. | 16-24 | 840-1680 | ||
|
Papaye
|
6.5
|
H | 20-24 | 1400-1680 | ||
|
Ananas
|
5,5-6,0
|
H | 20-24 | 1400-1680 | ||
|
Groseille
|
6.0
|
M. | 14-18 | 980-1260 | ||
|
Rhubarbe
|
5,0- 6,0
|
M. | 16-20 | 840-1400 | ||
|
Des fraises
|
6.0
|
M. | 18-22 | 1260-1540 | ||
|
Pastèque
|
5.8
|
M. | 15-24 | 1260-1680 | ||
|
L=Faible
|
M=Moyen | H=Élevé | ||||