pH/PPM/CF-Leitfaden für Pflanzen – Früchte
pH/PPM/CF-Leitfaden für Pflanzen – Früchte
|
Obst
|
pH-Wert
|
Kategorie | cF | PPM | ||
|
Banane
|
5,5-6,5
|
M | 18-22 | 1260-1540 | ||
|
Schwarze Johannisbeere
|
6,0
|
L | 14-18 | 980-1260 | ||
|
Blaubeere
|
4,0 -5,0
|
M | 18-20 | 1260-1400 | ||
|
Melone
|
5,5-6,0
|
H | 20-25 | 1400-1750 | ||
|
Passionsfrucht
|
6.5
|
M | 16-24 | 840-1680 | ||
|
Paw-Paw
|
6.5
|
H | 20-24 | 1400-1680 | ||
|
Ananas
|
5,5-6,0
|
H | 20-24 | 1400-1680 | ||
|
Rote Johannisbeere
|
6,0
|
M | 14-18 | 980-1260 | ||
|
Rhabarber
|
5,0-6,0
|
M | 16-20 | 840-1400 | ||
|
Erdbeeren
|
6,0
|
M | 18-22 | 1260-1540 | ||
|
Wassermelone
|
5.8
|
M | 15-24 | 1260-1680 | ||
|
L=Niedrig
|
M=Mittel | H=Hoch | ||||