pH/PPM/CF
for Various Vegetables
| Vegetables |
Ph |
category |
cF |
PPM |
Artichoke |
6.5-7.5 |
L |
8-18 |
560-1260 |
Asparagus |
6.0-6.8 |
L |
14-18 |
980-1260 |
Bean
(Common) |
6.0 |
M |
20-40 |
1400-2800 |
Beetroot |
6.0-6.5 |
H |
8-50 |
1260-3500 |
Broad
Bean |
6.0-6.5 |
M |
18-22 |
1260-1540 |
Broccoli |
6.0-6.8 |
H |
28-35 |
1960-2450 |
Brussels
Sprout |
6.5 |
H |
25-30 |
1750-2100 |
Cabbage |
6.5-7.0 |
H |
25-30 |
1750-2100 |
Capsicum |
6.0-6.5 |
M |
18-22 |
1260-1540 |
Carrots |
6.3 |
M |
16-20 |
1120-1400 |
Cauliflower
|
6.5-7.0 |
M |
5-20 |
1050-1400 |
Celery |
6.5 |
M |
18-24
|
1260-1680 |
Cucumber |
5.5 |
M |
17-25 |
1190-1750 |
Eggplant |
6.0 |
H |
25-35 |
1750-2450 |
Endive |
5.5 |
M |
20-24 |
1400-1680 |
Fodder |
6.0 |
M |
18-20 |
1260-1400 |
Garlic |
6.0 |
L |
14-18 |
980-1260 |
Leek |
6.5-7.0 |
L |
14-18 |
980-1260 |
Lettuce |
6.0-7.0 |
L |
8-12 |
560-840 |
Marrow |
6.0 |
M |
18-24 |
1260-1680 |
Okra |
6.5 |
H |
20-24 |
1400-1680 |
Onions |
6.0-6.7 |
L |
14-18 |
980-1260 |
Pak-choi |
7.0 |
M |
15-20 |
1050-1400 |
Parsnip |
6.0 |
L |
14-18 |
980-1260 |
Pea |
6.0-7.0 |
L |
8-18 |
980-1260 |
Pepino |
6.0-6.5 |
H |
20-50 |
1400-3500 |
Potatoes |
5.0-6.0 |
H |
20-25 |
1400-1750 |
Pumpkin |
5.5-7.5 |
M |
18-24 |
1260-1680 |
Radish |
6.0-7.0 |
M |
16-22 |
840-1540 |
Spinach |
60-7.0 |
M |
18-23 |
1260-1610 |
Silverbeet |
6.0-7.0 |
M |
18-23 |
1260-1610 |
SweetCorn |
6.0 |
M |
16-24 |
840-1680 |
SweetPotato |
5.5-6.0 |
H |
20-25 |
1400-1750 |
Taro |
5.0-5.5 |
H |
25-30 |
1750-2100 |
Tomatoes |
6.0-6.5 |
H |
20-50 |
1400-3500 |
Turnip |
6.0-6.5 |
M |
18-24 |
1260-1680 |
Zucchini |
6.0 |
M |
18-24 |
1260-1680 |
| L=Low |
M=Medium |
H=High |
Following
are links to charts for pH/PPM/cF for different
plants frequently grown in hydroponics:
 |
pH/PPM/cF
values of various Fruits
pH/PPM/cF values of various Vegetables
pH/PPM/cF values of various Herbs
pH/PPM/cF values of various Flowers
|
|
