pH/PPM/CF
for Various Fruits
|
Fruit |
pH |
category |
cF |
PPM |
Banana |
5.5-6.5 |
M |
18-22 |
1260-1540 |
Black
Currant |
6.0 |
L |
14-18 |
980-1260 |
Blueberry |
4.0
-5.0 |
M |
18-20 |
1260-1400 |
Melon |
5.5-6.0 |
H |
20-25 |
1400-1750 |
Passionfruit |
6.5 |
M |
16-24 |
840-1680 |
Paw-Paw |
6.5 |
H |
20-24 |
1400-1680 |
Pineapple |
5.5-6.0 |
H |
20-24 |
1400-1680 |
Red
Currant |
6.0 |
M |
14-18 |
980-1260 |
Rhubarb |
5.0-
6.0 |
M |
16-20 |
840-1400 |
Strawberries |
6.0 |
M |
18-22 |
1260-1540 |
Watermelon |
5.8 |
M |
15-24 |
1260-1680 |
L=Low |
M=Medium |
H=High |
Following
are links to charts for pH/PPM/cF for different
plants frequently grown in hydroponics:
 |
pH/PPM/cF
values of various Fruits
pH/PPM/cF values of various Vegetables
pH/PPM/cF values of various Herbs
pH/PPM/cF values of various Flowers
|
|
