Hydroponics is the science of growing plants without soil. The plants thrive on the nutrient-water solution alone.  The growing medium merely acts as a support for the plants and their root systems while the solution passes freely. The growing medium, if any, is totally inert.

You can grow more plants per square foot in a hydroponic garden because roots are directly fed ~ therefore, there is no competition for root space. As a result, you can get higher yields per square foot, per unit of time. Your plants will grow faster because they will be getting all the nutrients they need and in the proper proportions. Their root systems stay smaller, so the plant can concentrate it’s grown energy on producing plant mass, rather than roots.

NO! If you follow directions, you can garden hydroponically. A few simple steps must be followed on a regular basis to insure that your plants thrive. Once you get used to the routine ~ it’s a snap.

Organic and hydroponic growers have typically regarded each other somewhat suspiciously and the two growing methods were not thought to be compatible. There is common ground, however, and more people are finding that with a little experimentation, they can grow a successful organic, hydroponic garden.  Products used for hydroponic gardening include bat guanos, liquefied seaweed products, fish based fertilizers, and an extensive line of organic nutrients., such as Bio Bizz. Ask us for more information on organic, hydroponic gardening.

Anything can be grown hydroponically, but some plants prove to be more space efficient. Some plants we suggest are tomatoes, sweet peppers, hot chilies, lettuce, spinach, squash, cucumbers, broccoli, beans, snow peas, herbs and flowers of all types.

Absolutely. The plants, receiving everything they need, tend to be healthier, faster growing and generally more productive. Expect 30% faster growth with many crops.

You bet ~ perhaps even better! This is simply due to the fact that the hydroponically grown plants are getting everything they need, when they need it. Don’t be fooled by “hot house” produce grown commercially. The grower’s primary concern is shipability and storage, not flavor. When you grow your own vegetables at home, you can expect nothing less than excellent results. Plus, hydroponically grown produce has the added benefit of a longer shelf life.

Generally, indoor environments demand less pesticides for obvious reasons. Hydroponic growing eliminates soil borne pests, as well. However, if pests do become a problem, one can choose to use insecticide soaps, natural pyrethrums and, in some cases, beneficial insects. These controls will be completely safe to use on edible crops and are also environmentally safe.